A healthy dip with veggies!
Ingredients
2 (15oz.) cans garbanzo beans,
drained
½ cup tahini
1 teaspoon grated lemon zest, minced
2 cloves garlic
1 lemon
salt to taste
ground black pepper to taste
smoked paprika
Veggies to serve with dip:
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 cucumber
celery stalks
carrot sticks
green onions
zucchini
broccoli
cauliflower
grape tomatoes
Nutritional information
No nutrition information available
Instructions
1. Drain the chickpeas very well.
2. Add the tahini into your Cuisinart food processor. Add lemon zest and press the on button.
3. Stream the lemon juice in. Stop and taste. Add salt and pepper. Start again and stop and taste.
4. Put into a dip dish and sprinkle the paprika.
5. Cut the veggies into nice sticks. Place the dip in middle and the veggies around it.