Add a roasted red pepper and 1 teaspoon of herbes de Provence for a variation.
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Add a roasted red pepper and 1 teaspoon of herbes de Provence for a variation.
Nutritional information per serving (2 tablespoons): Calories 80 (56% from fat) • carb. 6g • pro. 2g • fat 5g • sat. fat 1g • chol. 0mg • sod. 60mg • calc. 21mg • fiber 2g