Hot Spinach & Artichoke Dip


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1 box (10 oz) frozen chopped spinach 1 can (6.8 oz) artichoke hearts 4 oz. Ranch Dressing 4 oz. sour cream 1 cup Parmesan Cheese Minced garlic to taste ½ cup chopped onions

Nutritional information

No nutrition information available


Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350° for 20 min. Serve with chips.