Hot Spinach & Artichoke Dip

Yields

No servings information available

Ingredients

1 box (10 oz) frozen chopped spinach 1 can (6.8 oz) artichoke hearts 4 oz. Ranch Dressing 4 oz. sour cream 1 cup Parmesan Cheese Minced garlic to taste ½ cup chopped onions

Nutritional information

No nutrition information available

Instructions

Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350° for 20 min. Serve with chips.

Similar Recipes

Simply Delicious Spinach & Artichoke Dip
Appetizers
Hot Artichoke & Jalapeño Dip
Appetizers
Hot Spinach and Artichoke Dip
Appetizers
Hot and Cheesy Spinach and Artichoke Dip
Appetizers
Spinach, Gruyère & Artichoke Dip
Appetizers
Spinach, Gorgonzola & Artichoke Dip
Appetizers