Yields
No servings information available
Ingredients
1 box (10 oz) frozen chopped spinach
1 can (6.8 oz) artichoke hearts
4 oz. Ranch Dressing
4 oz. sour cream
1 cup Parmesan Cheese
Minced garlic to taste
½ cup chopped onions
Nutritional information
No nutrition information available
Instructions
Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350° for 20 min. Serve with chips.