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Hot Crab Dip

Cheesy Crab Meat Dip Submitted by Nonna
Cheesy Crab Meat Dip Submitted by Nonna

Ingredients

1 lb fresh crab meat 2 8oz. pkgs of cream cheese 1 cup of sour cream (8 oz.) 3 shakes Worcestershire sauce 3 shakes garlic salt ½ cup shredded cheddar sauce 1 Tbsp prepared mustard 4 Tbsp mayonnaise Juice of half of lemon Old Bay Seasoning to taste

Nutritional information

No nutrition information available

Instructions

Mix ingredients in large bowl and toss lightly. Bake in 1½ qt. casserole dish, uncovered, at 350°F until hot and bubbly. Serve with crackers.