Hot Crab Dip

1 lb fresh crab meat 2 8oz. pkgs of cream cheese 1 cup of sour cream (8 oz.) 3 shakes Worcestershire sauce 3 shakes garlic salt ½ cup shredded cheddar sauce 1 Tbsp prepared mustard 4 Tbsp mayonnaise Juice of half of lemon Old Bay Seasoning to taste

Mix ingredients in large bowl and toss lightly. Bake in 1½ qt. casserole dish, uncovered, at 350°F until hot and bubbly. Serve with crackers.