1 8oz. pkg softened cream cheese
1 cup Mayonnaise
12oz. crab meat, drained
1 tablespoon lemon juice
¼ teaspoon hot pepper sauce
No nutrition information available
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350° for 30 minutes or until bubbly and slightly brown on top. Makes 2 cups. Serve with crackers.