Hot Crab Dip

2 Cups

1 8oz. pkg softened cream cheese 1 cup Mayonnaise 12oz. crab meat, drained 1 tablespoon lemon juice ¼ teaspoon hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350° for 30 minutes or until bubbly and slightly brown on top. Makes 2 cups. Serve with crackers.