Hot Chix

Easy to make, delicious appetizers which can be prepared ahead of time, frozen and ready to serve guests in 10 minutes!


Makes 72 triangles


1 (5oz.) jar Kraft process cheese spread ½ cup softened butter ½ teaspoon seasoned salt ½ teaspoon garlic powder 1½ Tbsp mayonnaise 2 Tbsp minced green onion 1 Tbsp finely diced celery pepper to taste 1 (5-6 oz.) can of cooked chicken - drained 6 English muffins - split

Nutritional information

No nutrition information available


Mix all of the ingredients (EXCEPT the English muffins) and spread evenly on the cut sides of the muffins. Place on a cookie sheet and broil until hot and bubbly. Cut the muffins into 6ths and serve hot. Or: make ahead, spread the mixture on the cut side of the English muffins; cut each muffin half into sixths. Place the triangles on a cookie sheet and freeze for about 30 minutes. Package the cold Hot Chix in plastic bags. To serve, place as many of the frozen Hot Chix triangles as you will need on a cookie sheet and bake at 400°F for 10 minutes or until hot and bubbly.