Hot Caesar Artichoke Dip

This is a great mix ahead dip, and then you just pop it into the oven before your guest arrive. Serve with tortilla chips.


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⅔ cup Caesar-style salad dressing ⅓ cup mayonnaise ⅓ cup sour cream ⅓ cup grated Romano cheese ⅔ cup shredded Swiss cheese 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup chopped Roma tomatoes 3 stems chopped green onions ¼ teaspoon hot pepper sauce

Nutritional information

No nutrition information available


1.Preheat oven to 350°F (175°C). 2.In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. 3.Bake 40 to 45 minutes in the preheated oven. Serve hot.