We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Hot and Cheesy Spinach and Artichoke Dip

This spinach dip is always a hit. People request it at almost every gathering we have. And the best part is that it is so incredibly fast and easy.

Ingredients

3 artichoke hearts, finely chopped 2 packages (10oz.) frozen chopped spinach, thawed and drained 3 cups shredded Italian blend of cheese (I like Sargento's 6 cheese: Mozzarella, Provolone, Parmesan, Fontina, Romano, and Asiago) 1 cup grated parmesan cheese ½ cup light Mayonnaise ½ teaspoon. garlic powder Dash of ground red pepper

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350°. Mix all ingredients together until well blended. Spoon mixture into a pie plate. Bake approx. 20 minutes, or until heated through and cheese is completely melted. Serve with tortilla chips or toasted whole wheat chips. ***Note: if you don't want the cheese on top to brown slightly, you can cover the dish with aluminum foil before baking.