Appetizers

Honey Toasted Nuts

Makes 20 servings

View Recipe

Honey Toasted Nuts

Makes 20 servings

Nutritional information per serving: Calories 211 (61% from fat) carb. 18g
pro. 4g
fat 15g
sat. fat 2g
chol. 2mg
sod. 36mg
calc. 41mg
fiber 2g
  1. Honey Toasted Nuts-1
  1. Honey Toasted Nuts-1

Ingredients

  • 1 tablespoon unsalted butter
  • ½ cup honey
  • 1 cup shelled almonds
  • 1 cup shelled walnuts
  • 1 cup shelled pecans
  • 1 cup shelled, blanched hazelnuts
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup raisins

Preparation

  1. Preheat Cuisinart™ Electric Skillet to 275°F; melt butter and honey. Stir in nuts to coat thoroughly. Add cinnamon, salt, cloves, and pepper. Cook, stirring often to prevent burning, for about 10 minutes or until nuts are light brown. Add raisins and mix.
  2. Cool mixture on a baking sheet covered with aluminum foil. Break up clusters if desired and serve as snack or topping for ice cream.

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