Holé Molé

Rustic guacamole. Appetizer or side dish.


30-36 as appetizer


6 ripe avocados, peeled, pitted & roughly chopped 1 onion, diced 2-3 Serrano chilies, stemmed & finely diced *sub: 1-2 jalapenos or to taste 4 teaspoon minced fresh cilantro 4 garlic cloves, minced ¼ cup lime juice (about [1] lime) 3 medium tomatoes, grilled & diced (grilling not necessary, but adds extra dimension) ½ teaspoon. - ½ tablespoon. salt to taste freshly ground black pepper to taste

Nutritional information

No nutrition information available


Place avocados and all other ingredients except salt & pepper in a large mixing bowl. Combine ingredients with a potato masher or fork until ingredients are well incorporated, but with some texture remaining to the avocados. Season w/salt & pepper to taste.