Appetizers

Herbed Cheese - 16 Ounces

Makes about 2 cups

View Recipe

Herbed Cheese - 16 Ounces

Makes about 2 cups

Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own. Preparation: 10 minutes or less.

Nutritional information per serving (2 tablespoons, made with lowfat cream cheese): Calories 58 (69% from fat)
carb. 1g
pro. 3g
fat 4g
sat. fat 3g
chol. 9mg
sod. 156mg
calc. 35mg
fiber 0g
  1. Herbed Cheese - 16 Ounces-1
  1. Herbed Cheese - 16 Ounces-1

Ingredients

  • 8oz. cream cheese (low-fat or regular), cut into 8 pieces 5oz. chèvre or other goat cheese (soft type, not aged)
  • 1 clove garlic, peeled and minced
  • 1 tablespoon finely minced shallot or green onion
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon herbs de Provence
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon white pepper
  • dash hot sauce, to taste

Preparation

  1. Place all ingredients in a medium bowl. Mix on speed 3 for 1 minute, then increase speed to speed 5 to whip for an additional 2 minutes until light and fluffy. Allow to stand at least 30 minutes before serving to allow flavors to blend.
  2. Transfer to a resealable container and refrigerate. Remove from refrigerator 15 minutes before serving to soften. Serve with crackers, pita or bagel chips. This also makes a good topping for a baked potato.

Similar Recipes

Creamy Blue Cheese Dressing - 16 Ounces
Serve with Buffalo Wings and celery sticks
creamy-blue-cheese-dressing---16-ounces-recipe.jpg
Roasted Red Pepper and Sun-Dried Tomato Dip - 16 Ounces

Serve this dip with crackers, bagel chips or pita chips. For a change, try it as a spread on sandwiches, or as a topping for baked potatoes. Preparation: 10 minutes or less.

roasted-red-pepper-and-sun-dried-tomato-dip---16-ounces-recipe.jpg