Herb-Marinated Yogurt Cheese

Rich and creamy


8 appetizer portions


2 lb plain yogurt 1 teaspoon salt 1 teaspoon black pepper 2 teaspoon chopped oregano 1 teaspoon chopped thyme ½ teaspoon red Chile flakes 1 bay leaf 1 cup extra virgin olive oil

Nutritional information

No nutrition information available


Mix yogurt, salt & pepper, and let drain, refrigerate for 3 days in a cheesecloth- lined colander or a muslin bag set over bowl,to drain. Divide the cheese into 2 ounce portion & place on parchment-lined tray. Allow to drain & dry on a rack, uncovered overnight, refrigerated. Combine the remaining ingredients to make marinade. Add the cheese, & marinade 12 to 24 hours before serving.