Yields
No servings information available
Ingredients
2 cups soft cream cheese
1 cup Ricotta cheese
1 stick butter
1 pkg Good Seasons Italian dressing
1 tablespoon coarse ground black pepper
1 teaspoon granulated garlic
1 tablespoon tarragon leaves
1 tablespoon basil leaves
Nutritional information
No nutrition information available
Instructions
Mix well in food processor. Will keep in refrigerator for 5 days.
Serve at room temperature w/crackers raw vegetables or crostinis