Herb Cheese Spread

2 cups soft cream cheese 1 cup Ricotta cheese 1 stick butter 1 pkg Good Seasons Italian dressing 1 tbsp coarse ground black pepper 1 tsp granulated garlic 1 tbsp tarragon leaves 1 tbsp basil leaves

Mix well in food processor. Will keep in refrigerator for 5 days. Serve at room temperature w/crackers raw vegetables or crostinis