Herb & Nut Cheese Logs

Freshly chopped, fragrant marjoram & thyme lift this cheese log to new heights! Your taste buds will be tickled by the grouping of goat cheese, cheddar, cream cheese, and sour cream! Smooth in heavy cream and roasted garlic to delight and wake up the cheeses! Earthy pistachios and deliciously crunchy walnuts round out this taste sensation!




8oz. Cream Cheese, Light, softened at room temp. 2 Tbs Worcestershire Sauce 4oz. Goat Cheese To Taste, Kosher Salt 8oz. Cheddar Cheese, sharp, shredded To Taste, White Pepper 3 cloves Garlic, roasted 3 Tbsp Marjoram, fresh, fine chop ¼ cup Onion, Sweet, grated 3 Tbsp Thyme, fresh, fine chop ¼ cup Heavy Cream 1 cup Pistachio Nuts, shelled, fine chop ¼ cup Sour Cream, Low fat 1 cup Walnut, toasted, fine chop

Nutritional information

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1. Combine cream cheese and goat cheese in a medium bowl. Stir in the cheddar cheese. 2. Mash the roasted garlic in a small bowl and stir in the grated onion; stir in the heavy cream, sour cream, and Worcestershire sauce. Combine well. 3. Beat the cream mixture into the cheese mixture in the medium bowl. Taste and adjust seasoning with salt and pepper. 4. Mix both herbs well in a small bowl and lay out on a large sheet of wax paper. 5. Mix both nuts well in a small bowl; leave in bowl. 6. Scoop about 5 ounces of the cheese mixture onto one strip of plastic wrap; roll mixture in wrap to form a log; when a neat log is achieved, twist up each end of log. 7. Refrigerate for a few hours or until ready to serve.