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Heather Diggs

White bean rosemary sandwich spread

Ingredients

1 15oz can of cannelloni beans drained (save liquids)
1teasooon Chopped fresh Rosemary, 1 tablespoon fresh squeezed lemon juice, ¼ cup oil oil, ½ cup juice from beans ground black peel and ½ teaspoon of salt
1 clove garlic chopped

Nutritional information

No nutrition information available

Instructions

1. Mix all ingredients into blender
2. Add more liquid from beans for thinner consistency or more olive oil for richer taste (but more Calories)
3. Add salt and pepper to taste