Lasagna with cream corn sauce with walnuts. Simple ingredients and nutritious food.
6 Lasagna noodles
1 can of Cream Style Corn
1 cup Milk
1 lb Ground Turkey
½ cup Chopped Onion
1 teaspoon Nutmeg
½ cup Walnuts
1½ cup Shredded Cheddar Cheese
1 tablespoon Olive Oil
1 tablespoon Butter
2 tablespoons Flour
No nutrition information available
1.Preheat the oven to 430°F.
2.In a frying pan, melt butter and add flour and walnuts. Cook until brown. Add milk, cream corn and nutmeg. Simmer until thickens. Season with salt and pepper.
3.In a frying pan, heat olive oil and cook onion and turkey until brown.
4.In a baking dish, place 2 lasagna noodles and pour the cream corn sauce and then place ground turkey. Repeat this 2 more times.
5.Sprinkle shredded cheddar cheese on top. Bake for about 25 minutes.