Hearty Lasagna

6 Lasagna noodles 1 can of Cream Style Corn 1 cup Milk 1 lb Ground Turkey ½ cup Chopped Onion 1 teaspoon Nutmeg ½ cup Walnuts 1½ cup Shredded Cheddar Cheese 1 tablespoon Olive Oil 1 tablespoon Butter 2 tablespoons Flour

1.Preheat the oven to 430°F. 2.In a frying pan, melt butter and add flour and walnuts. Cook until brown. Add milk, cream corn and nutmeg. Simmer until thickens. Season with salt and pepper. 3.In a frying pan, heat olive oil and cook onion and turkey until brown. 4.In a baking dish, place 2 lasagna noodles and pour the cream corn sauce and then place ground turkey. Repeat this 2 more times. 5.Sprinkle shredded cheddar cheese on top. Bake for about 25 minutes.