Appetizers
Healthy Jalapeño Poppers
Makes 12 poppers
Healthy Jalapeño Poppers
Makes 12 poppers
When the breading is removed from a traditional jalapeño popper, not only is it healthier but the flavor, and spice, of the jalapeño really comes to the forefront.
Ingredients
- 6 medium jalapeños, cut in half, seeds and ribs removed
- ¾ cup Chihuahua or Oaxaca cheese, shredded
- 4 slices thin sliced bacon, cut into thirds
Preparation
Using an oven-style Air Fryer (TOA):
- Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray. Reserve.
- Stuff the jalapeño halves with about 1 tablespoon shredded cheese, then wrap with 1 piece of cut bacon.
- Put the assembled poppers into the AirFryer Basket. Put into the AirFryer and set to Broil at 450°F. Cook for about 5 minutes or until the cheese is melted and bubbling. Allow to cool for a minute or two before eating.
If using a basket-style Air Fryer (AIR):
- Stuff the jalapeño halves with about 1 tablespoon shredded cheese, then wrap with 1 piece of cut bacon.
- Arrange the assembled poppers in the Air Fryer Basket. Place the basket in the Air Fryer. Select Air Fry, and set the time to 12 minutes and the temperature to 400°F. When the poppers are finished cooking, remove from the basket. Allow to cool for a minute or two before eating.