Ham rollups

3 simple ingredients to make a wonderful appetizer. I have used these at showers, weddings, and any party where you need appetizers. You need to like dill pickles!

Yields

35 to 50

Ingredients

1 large jar (gallon) of dill pickles 4-8 oz. cream cheese 2 large packages slice sandwich ham

Nutritional information

No nutrition information available

Instructions

Drain and dry dill pickles. Lay ham on paper towels and dry as much moisture as possible. Soften cream cheese and spread on ham. Place whole pickle on cheese and ham and roll up. Chill well. Slice ham rolls into ¼ or ½ inch slices. Serve.

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