Ham rollups

1 large jar (gallon) of dill pickles 4-8 oz. cream cheese 2 large packages slice sandwich ham

Drain and dry dill pickles. Lay ham on paper towels and dry as much moisture as possible. Soften cream cheese and spread on ham. Place whole pickle on cheese and ham and roll up. Chill well. Slice ham rolls into ¼ or ½ inch slices. Serve.