3 simple ingredients to make a wonderful appetizer. I have used these at showers, weddings, and any party where you need appetizers. You need to like dill pickles!
35 to 50
1 large jar (gallon) of dill pickles
4-8 oz. cream cheese
2 large packages slice sandwich ham
No nutrition information available
Drain and dry dill pickles. Lay ham on paper towels and dry as much moisture as possible. Soften cream cheese and spread on ham. Place whole pickle on cheese and ham and roll up. Chill well. Slice ham rolls into ¼ or ½ inch slices. Serve.