This colorful salad provides a big impact when it comes to flavor.
Griddler® Compact position: Flat
Plate side: Grill
Subtotal (0 items): $0.00
This colorful salad provides a big impact when it comes to flavor.
Griddler® Compact position: Flat
Plate side: Grill
6 eggplant slices, cut into ¼-inch rounds
6 yellow squash slices, cut into ¼-inch rounds
6 zucchini slices, cut into ¼-inch rounds
8 red bell pepper slices, cut ¼ inch thick
2 teaspoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 firm, ripe pear, peeled, cored and cut into ½-inch wedges
1½ to 2 ounces Roquefort
extra virgin olive oil for drizzling
Nutritional information per serving:
Calories 110 (44% from fat) • carb. 13g • pro. 4g
• fat 6g • sat. fat 3g • chol. 10mg • sod. 490mg
• calc. 88mg • fiber 4g
1 . Insert plates on grill side. Preheat the Cuisinart® Griddler® Compact to High.
2 . Put all of the vegetables into a large bowl; toss with the olive oil, salt and pepper.
3 . Once preheated, arrange ½ of the vegetables evenly spaced on both sides of the preheated grill. Grill 2 minutes per side. Reserve on a platter; cover with foil to keep warm. Repeat with the remaining vegetables.
4 . Grill pears, about 10 minutes per side, until just tender.
5 . Add pears to vegetable platter; top with Roquefort and drizzle with extra virgin olive oil. Serve immediately or at room temperature.