Appetizers
Grilled Reubens
Makes 4 servings
Grilled Reubens
Makes 4 servings
Calories 490 (23% from fat)
carb. 40g
pro. 27g
fat 26g
sat. fat 12g
chol. 94mg
sod. 1489mg
calc. 409mg
fiber 5g
carb. 40g
pro. 27g
fat 26g
sat. fat 12g
chol. 94mg
sod. 1489mg
calc. 409mg
fiber 5g
Ingredients
- ¾ cup sauerkraut 8 teaspoons unsalted butter, softened
- 8 slices rye or pumpernickel bread
- 4 tablespoons prepared fat free or regular
- Thousand Island or Russian dressing, divided
- 4oz. reduced fat sliced Swiss or Jarlsberg cheese
- 8oz. thinly sliced corned beef
Preparation
- Rinse the sauerkraut and drain. Press out all water and place on a triple thickness of paper towels.
- Brush one side of each slice of bread with softened butter. Place 4 slices bread on work surface buttered side down. Spread each of those slices with dressing.
- Layer each with ½ ounce sliced cheese, 2 ounces corned beef, 3 tablespoons sauerkraut, and the remaining cheese. Top with the remaining bread, buttered side up.
- Preheat the Cuisinart™ Griddler fitted with the griddle plates in the closed griddle position to 375°F. Arrange the sandwiches (depending on the shape of the bread, you will be able to cook 2 or 4 sandwiches) evenly spaced on the bottom griddle plate. Close Griddler™ and apply medium pressure for 10 seconds. Cook until bread is toasty, filling is warm and cheese is melted, about 4 to 5 minutes. Serve warm with mustard.
