Appetizers
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Makes 2 servings
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Makes 2 servings
Light summer lunch served in minutes.
Nutritional information per serving (based on 2 servings): Calories 389 (52% from fat)
carb. 24g
pro. 22g
fat 22g
sat. fat 8g
chol. 435mg sod. 861mg calc. 158mg
fiber 4g
carb. 24g
pro. 22g
fat 22g
sat. fat 8g
chol. 435mg sod. 861mg calc. 158mg
fiber 4g
Ingredients
- 3 medium peaches, cut in half, pits removed
- 2 cups baby arugula
- 4 ounces fresh mozzarella*
- 2 ounces prosciutto
- 1 teaspoon balsamic glaze
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Preparation
- 1. Turn on the Cuisinart® Griddler®. Select Grill and set to 400°F.
- 2. Once preheated, put peaches onto the grill, cut side down, and set the count-up timer. Close and grill for about 8 minutes, so that the peaches are soft and grill marks are visible.
- 3. While the peaches are grilling, put the arugula and cheese in a large mixing bowl. Toss with the olive oil, salt and pepper. Transfer to the center of a large, round platter. Arrange the peaches with prosciutto on top. Drizzle with balsamic glaze.
- * If available, burrata makes a great substitute. Instead of tossing it with arugula, oil, salt and pepper, arrange it on top with the peaches and prosciutto.
