Grilled Glazed Chicken Drummies

This recipe also works well for chicken breasts or legs to make a tasty dinner!


6-8 generous servings


1 cup ketchup ⅓ cup soy sauce 4 teaspoon honey ¾ teaspoon ground ginger ½ teaspoon garlic powder 3 pounds chicken drumettes

Nutritional information

No nutrition information available


In a small bowl, combine the ketchup, soy sauce, honey, ground ginger and garlic powder. Pour one cup of the marinade over the chicken drumettes in a gallon-size Ziploc bag. Save the remaining marinade for basting the drumettes during grilling. Turn the bag to coat all of the drumettes and place in the refrigerator for 4 hours overnight. Turn the bag occasionally.

Drain the chicken and discard the marinade remaining in the bag. Spray the grill with non-stick cooking spray before starting the flame or coals. Grill, covered, over medium heat for 15-20 minutes or until the juices run clear. Turn and basting occasionally with the reserved marinade.