Grilled Figs with Gorgonzola wrapped in Prosciutto

Makes 6 servings

12 ripe, yet firm figs 1 ounce Gorgonzola 6 ounces prosciutto, thinly sliced

Calories 119 (19% from fat) • carb.19g • pro. 6g • fat 3g • sat. fat 1g • chol. 17mg • sod. 411mg • calc. 63mg • fiber 3g

1. Place Cuisinart Griddler or Grill and Griddle in open position fitted with the grill plates; preheat to Sear. 2. Cut each fig in half lengthwise. Place a small piece of Gorgonzola in the center of each cut fig. Wrap each fig completely with a slice of prosciutto. If desired secure with a toothpick. 3. Grill each side until golden and so the cheese has melted, about 10 to 15 minutes total.