Grilled Brie and Mango Quesadilla




Sweet onion chopped and sautéed in butter Brie cut into ¼ inch thick slices Poblano peppers which have been slowly roasted, cooled peeled and sliced Mango peeled and sliced Corn tortillas Hot sauce

Nutritional information

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Lightly dab both sides of a tortilla with corn oil Lightly Heat the tortillas on a grill or large skillet and then flip. On the heated side place ingredients and fold Grill turning until lightly browned and melted.