Grilled Brie and Mango Quesadilla

Sweet onion chopped and sautéed in butter Brie cut into ¼ inch thick slices Poblano peppers which have been slowly roasted, cooled peeled and sliced Mango peeled and sliced Corn tortillas Hot sauce

Lightly dab both sides of a tortilla with corn oil Lightly Heat the tortillas on a grill or large skillet and then flip. On the heated side place ingredients and fold Grill turning until lightly browned and melted.