Sweet onion chopped and sautéed in butter
Brie cut into ¼ inch thick slices
Poblano peppers which have been slowly roasted, cooled peeled and sliced
Mango peeled and sliced
No nutrition information available
Lightly dab both sides of a tortilla with corn oil
Lightly Heat the tortillas on a grill or large skillet and then flip. On the heated side place ingredients and fold
Grill turning until lightly browned and melted.