Yields
4-6
Ingredients
Sweet onion chopped and sautéed in butter
Brie cut into ¼ inch thick slices
Poblano peppers which have been slowly roasted, cooled peeled and sliced
Mango peeled and sliced
Corn tortillas
Hot sauce
Nutritional information
No nutrition information available
Instructions
Lightly dab both sides of a tortilla with corn oil
Lightly Heat the tortillas on a grill or large skillet and then flip. On the heated side place ingredients and fold
Grill turning until lightly browned and melted.