a fast and delicious dip to serve with fresh veggies to your guests.
1 cup good quality mayonnaise
3-4 scallions green part only
Bunch fresh parsley
Salt/pepper to taste
No nutrition information available
Chop scallions and parsley in food processor add mayo, salt & pepper. Remove from processor and refrigerate in covered container. Serve with fresh baby carrots, celery, cherry tomatoes and/or sliced radishes. Enjoy!!