Goat Cheese, Grape & Pecan Truffles

Submitted by mclare
Submitted by mclare
Adapted from my blog: http://iwasborntocook.blogspot.com/2011/04/yay-or-nay.html

Ingredients

Red seedless grapes, stems removed, cleaned 1 log goat cheese Crushed pecans (or whatever nut you choose)

Nutritional information

No nutrition information available

Instructions

Cover grapes entirely with goat cheese, then roll in crushed nuts. Let chill for at least 45 minutes before serving.