Goat Cheese, Grape & Pecan Truffles

Submitted by mclare
Submitted by mclare
Adapted from my blog: http://iwasborntocook.blogspot.com/2011/04/yay-or-nay.html

Yields

No servings information available

Ingredients

Red seedless grapes, stems removed, cleaned 1 log goat cheese Crushed pecans (or whatever nut you choose)

Nutritional information

No nutrition information available

Instructions

Cover grapes entirely with goat cheese, then roll in crushed nuts. Let chill for at least 45 minutes before serving.

Similar Recipes

Wild Piedmont Mushroom & Goat Cheese Strudel served over Spring Arugula with toasted Pine Nuts
Sides
Wild Piedmont Mushroom & Goat Cheese Strudel served over Spring Arugula with toasted Pine Nuts
Sides
Goat Cheese and Sautéed Red Onion Ravioli with a Thyme Brown Butter Sauce
Entrees
Asparagus, Spinach, Artichoke Hearts & Goat Cheese Pasta
Pasta
Leek & Goat Cheese Quiche
Breakfast
Sugar & Cinnamon Pecans
Appetizers