Garlic Pickles

4 quarts cucumbers, chunked 4 onions, chopped 5 garlic bulbs 2 green peppers, cut into squares 1/3 cup salt 3 cups white vinegar 5 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed

Mix cucumber, onions, garlic, green peppers and salt in a large pan and cover with ice. Let stand for 3 hours and drain. Mix vinegar, sugar, turmeric and celery seed in a big canning pot. Bring to a boil. Fill canning jars with cucumber mixture and enough liquid to fill jar 1/4 inch from lid. Put lids on jars and let cool. When jars have popped and cooled, screw lids tighter. Store in cool, dark place. Fills approx. 8-10 mason jars.