Garden Pico De Gallo Salsa

14

½ large white onion 1 bunch green onion 4 lbs Roma tomatoes ½ package of fresh cilantro 1½ limes 1 yellow, orange, or green bell pepper ½ of one bulb of fresh garlic, peeled (6-9 cloves of garlic) 3-4 jalapenos

Cut top off of jalapenos, core bell peppers, and quarter the tomatoes. Chop green onion into ⅛-inch slices and put into bowl. Juice 1½ limes into food processor Place cilantro, peeled garlic, jalapenos, and 1 tomato into food processor. Pulse until almost puréed. Pour purée into bowl. Place onion, 1 tomato and bell pepper into food processor and pulse until chopped into ¼ inch chunks. Pour into bowl. Chop remaining tomatoes by pulsing food processor until chopped into ¼ inch chunks. Mix all ingredients in a large bowl until evenly mixed. Season with pepper or sugar to taste.