A pico de gallo style salsa with garden fresh ingredients. Makes approximately 14 cups of salsa.
1/2 large white onion
1 bunch green onion
4 lbs Roma tomatoes
1/2 package of fresh cilantro
1 1/2 limes
1 yellow, orange, or green bell pepper
1/2 of one bulb of fresh garlic, peeled (6-9 cloves of garlic)
No nutrition information available
Cut top off of jalapenos, core bell peppers, and quarter the tomatoes.
Chop green onion into 1/8-inch slices and put into bowl.
Juice 1 1/2 limes into food processor
Place cilantro, peeled garlic, jalapenos, and 1 tomato into food processor. Pulse until almost puréed.
Pour purée into bowl.
Place onion, 1 tomato and bell pepper into food processor and pulse until chopped into 1/4 inch chunks. Pour into bowl.
Chop remaining tomatoes by pulsing food processor until chopped into 1/4 inch chunks.
Mix all ingredients in a large bowl until evenly mixed.
Season with pepper or sugar to taste.