Game Day Wraps




8 (10 inch) flour tortillas 1 8oz. package cream cheese, softened 4 Tbsp prepared horseradish 4 Tbsp apricot jam 1 teaspoon black pepper ½ cup chopped pecans (or nut of your choice) 1 lb deli roast beef, very thinly sliced

Nutritional information

No nutrition information available


Make sure tortillas are room temperature. In a small bowl, beat together cream cheese, horseradish, jam and pepper. Spread about 2 tablespoons of the mixture on each tortilla. Sprinkle one tablespoon nuts evenly over each tortilla. Layer meat evenly on top; roll up. Wrap in plastic wrap, then foil. Refrigerate up to 4 hours. Slice to serve as bite size appetizers.