These cheese balls are great when using virtually any grated cheese. We most often use cheddar, American, and mozzarella.
Multiple batches are quick and easy.
Yields
No servings information available
Ingredients
1 Cup Grated/Shredded Cheese
1 Teaspoon Flour
¼ Teaspoon Salt
Dash of Pepper
1 Egg White, Stiffly Beaten
Nutritional information
No nutrition information available
Instructions
Mix Cheese, Flour, Salt, and Pepper; Fold into beaten Egg White.
Form into balls, slightly smaller than golf ball size.
Fry in hot, deep oil (375 Deg. F) until golden brown.
Makes approximately 12 Cheese Balls