Fried Cheese Balls

These cheese balls are great when using virtually any grated cheese. We most often use cheddar, American, and mozzarella. Multiple batches are quick and easy.


No servings information available


1 Cup Grated/Shredded Cheese 1 Teaspoon Flour ¼ Teaspoon Salt Dash of Pepper 1 Egg White, Stiffly Beaten

Nutritional information

No nutrition information available


Mix Cheese, Flour, Salt, and Pepper; Fold into beaten Egg White. Form into balls, slightly smaller than golf ball size. Fry in hot, deep oil (375 Deg. F) until golden brown. Makes approximately 12 Cheese Balls