These cheese balls are great when using virtually any grated cheese. We most often use cheddar, American, and mozzarella.
Multiple batches are quick and easy.
No servings information available
1 Cup Grated/Shredded Cheese
1 Teaspoon Flour
¼ Teaspoon Salt
Dash of Pepper
1 Egg White, Stiffly Beaten
No nutrition information available
Mix Cheese, Flour, Salt, and Pepper; Fold into beaten Egg White.
Form into balls, slightly smaller than golf ball size.
Fry in hot, deep oil (375 Deg. F) until golden brown.
Makes approximately 12 Cheese Balls