Fresh Brussel Sprout salad

1lb fresh Brussel Sprouts, trimmed of stems and wilted leaves 3 green onions, trimmed Vinaigrette: 1/4 cup live oil Juice from 1 lemon, or 3 tbsp, bottled lemon juice 1Tbsp white wine vinegar 1/4 tsp salt 1/4 tsp pepper 1tsp sugar 1 tsp garlic powder 1/2each dried basil, oregano, thyme 1 tsp dried parsley Optional, 1/4 tsp dried red pepper flakes To finish: 1/4 cup grated Parmesan cheese

Place trimmed brussel sprouts and trimmed green onion in food processor and pulse until finely chopped. Combine vinaigrette ingredients and combine Brussel sprouts and green onions. Top with Parmesan cheese before serving