Buffalo Chicken Wings

Makes about 20 wings

2  pounds chicken wings*
¾ teaspoon kosher salt
¼ cup vinegar-based hot sauce
1 tablespoon unsalted melted butter
*Many wings come separated into flats and drumettes, but if
only full wings are available, be sure to remove the tips and
separate into two pieces.

Nutritional information per wing (plain):
Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g chol. 39mg • sod. 127mg • calc. 7mg • fiber 0g
Nutritional information per serving of buffalo sauce (based on 20 servings):
Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g chol. 0mg • sod. 28mg • calc. 0mg • fiber 0g

1. Arrange the chicken wings in the basket and sprinkle with the salt.
Place the basket in the AirFryer. Select the Wings preset, and press
Start/Stop When alerted, toss the wings. Replace basket to finish
cooking.
2. While the wings are AirFrying, put the hot sauce and butter into a
large bowl, and stir to combine.
3. Once the wings have finished cooking, transfer to a large bowl, and
toss in the sauce. Serve immediately.