Five O'Clock spread

1 8 oz. pkg. cream cheese, softened 1 cup shredded cheddar cheese 2 tablespoons milk 1/4 cup mayonnaise 2 tablespoons grated onion 1/4 teaspoon salt 4 drops hot sauce Dash of pepper

Blend cream cheese with milk. Add mayonnaise, shredded cheese, onion, and seasonings. Mix until well blended. Refrigerate before serving.