Five O'Clock spread

May be served as a spread or formed into a ball and covered with nuts.

Yields

20

Ingredients

1 8 oz. pkg. cream cheese, softened 1 cup shredded cheddar cheese 2 tablespoons milk ¼ cup mayonnaise 2 tablespoons grated onion ¼ teaspoon salt 4 drops hot sauce Dash of pepper

Nutritional information

No nutrition information available

Instructions

Blend cream cheese with milk. Add mayonnaise, shredded cheese, onion, and seasonings. Mix until well blended. Refrigerate before serving.

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