Firehouse Salsa

1 Bunch cilantro – leaves plucked from the stems 1 28 oz. can hunts whole peeled tomatoes ¾ Onion 6 small jalapenos – seeded 1 Habanero - seeded 1.5 teaspoon. Tony's Cajun spice 1 teaspoon black pepper Dash of Salt ½ Fresh lime

In food processor chop cilantro until fine. Add peppers and onion to processor, chop to desired consistency. Add mixture into blender with the can of whole tomatoes. Add spice, pepper, squeeze in lime and blend. Add hot sauce and salt to taste.