Fiesta Chicken Dip.

Spicy and delicious chicken dip.

Yields

15

Ingredients

2 cans or pouches chicken breast, drain and shred with fingers 2 lb Velveeta, cubed 2 cans Campbell’s Fiesta Nacho Cheese soup 2 bunches green onions, trim top green and discard ½ jar (or to taste) jalapeños slices, chopped 8 oz sour cream

Nutritional information

No nutrition information available

Instructions

Chop green onions together with jalapenos in bowl of Cuisinart, pulse until finely chopped. Place all ingredients in slow cooker on low 3-4 hours, stirring occasionally. Serve when heated through with tortilla chips or 3-4 inch celery pieces.

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