Garnish if desired with green onion curls and pecan halves.
Serve with assorted crackers and raw vegetables.
Makes 3 cups
2 8oz. packages cream cheese
1 cup shredded monterey jack cheese
3 green onions
3 chipotle peppers in adobo sauce
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon Worcestershire sauce
⅛ teaspoon hot sauce
⅓ cup chopped toasted pecans
No nutrition information available
Combine cream cheese and the next 7 ingredients in a Cuisinart food processor, and pulse 3 times, stopping to scrape down sides. Scrape into a bowl, stir in pecans, and chill 2 hours.