Fiesta Cheese Spread

Garnish if desired with green onion curls and pecan halves. Serve with assorted crackers and raw vegetables.

Yields

Makes 3 cups

Ingredients

2 8oz. packages cream cheese 1 cup shredded monterey jack cheese 3 green onions 3 chipotle peppers in adobo sauce ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon Worcestershire sauce ⅛ teaspoon hot sauce ⅓ cup chopped toasted pecans

Nutritional information

No nutrition information available

Instructions

Combine cream cheese and the next 7 ingredients in a Cuisinart food processor, and pulse 3 times, stopping to scrape down sides. Scrape into a bowl, stir in pecans, and chill 2 hours.

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