Fiesta Cheese Spread

Makes 3 cups

2 8oz. packages cream cheese 1 cup shredded monterey jack cheese 3 green onions 3 chipotle peppers in adobo sauce ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon Worcestershire sauce ⅛ teaspoon hot sauce ⅓ cup chopped toasted pecans

Combine cream cheese and the next 7 ingredients in a Cuisinart food processor, and pulse 3 times, stopping to scrape down sides. Scrape into a bowl, stir in pecans, and chill 2 hours.