Fast and Easy Artichoke Cheese Squares

2 Tbsp. olive oil 1/3 cup minced onion 2-3 cloves garlic, minced 4 eggs 14 oz. can artichoke hearts, drained, trimmed, and chopped 1/4 cup dry bread crumbs 1/2 lb. Swiss, sharp Cheddar or Manchego cheese 2 tsp. dry or 2 Tbsp. fresh minced parsley 1/4 tsp oregano 1/2 tsp salt Pepper dash Tabasco

Heat oil in skillet, and sauté onion and garlic until soft and translucent but not brown Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients. Pour into 7 x 11 baking dish. Bake 25-30 minutes at 325º until set. Let cool before cutting into squares.