Fast and Easy Artichoke Cheese Squares

2 Tbsp. olive oil ⅓ cup minced onion 2-3 cloves garlic, minced 4 eggs 14 oz. can artichoke hearts, drained, trimmed, and chopped ¼ cup dry bread crumbs ½ lb. Swiss, sharp Cheddar or Manchego cheese 2 teaspoon. dry or 2 Tbsp. fresh minced parsley ¼ teaspoon oregano ½ teaspoon salt Pepper dash Tabasco

Heat oil in skillet, and sauté onion and garlic until soft and translucent but not brown Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients. Pour into 7 x 11 baking dish. Bake 25-30 minutes at 325º until set. Let cool before cutting into squares.