2 Tbsp. olive oil
1/3 cup minced onion
2-3 cloves garlic, minced
14 oz. can artichoke hearts, drained, trimmed, and chopped
1/4 cup dry bread crumbs
1/2 lb. Swiss, sharp Cheddar or Manchego cheese
2 tsp. dry or 2 Tbsp. fresh minced parsley
1/4 tsp oregano
1/2 tsp salt
No nutrition information available
Heat oil in skillet, and sauté onion and garlic until soft and translucent but not brown
Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients.
Pour into 7 x 11 baking dish. Bake 25-30 minutes at 325º until set.
Let cool before cutting into squares.