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Fast and Easy Artichoke Cheese Squares

Ingredients

2 Tbsp. olive oil ⅓ cup minced onion 2-3 cloves garlic, minced 4 eggs 14 oz. can artichoke hearts, drained, trimmed, and chopped ¼ cup dry bread crumbs ½ lb. Swiss, sharp Cheddar or Manchego cheese 2 teaspoon. dry or 2 Tbsp. fresh minced parsley ¼ teaspoon oregano ½ teaspoon salt Pepper dash Tabasco

Nutritional information

No nutrition information available

Instructions

Heat oil in skillet, and sauté onion and garlic until soft and translucent but not brown Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients. Pour into 7 x 11 baking dish. Bake 25-30 minutes at 325º until set. Let cool before cutting into squares.