The Farro in this salad creates a more filling dish. The tangy blue cheese cuts through the savory filling.
1 cup Farro
2 cups stock
½ Fuji Apple, small dice
1 celery rib, small dice
½ cup walnuts, toasted and chopped
2 heads little gem lettuce
Blue cheese dressing
Salt and pepper
No nutrition information available
1. Boil the Farro in the stock until tender.
2. Combine the apple, celery, walnuts, and Farro in a bowl. Toss with salt and pepper to taste.
3. Arrange the little gem lettuce on a serving plate. Pour the Farro mixture over the salad.
4. Drizzle with blue cheese dressing and enjoy.