Fall Pickled Peaches

This super simple recipe is warm and delicious for the holidays! Uses few ingredients but packs on the flavor as a great side accompaniment for any dinner.


4, 1 cup servings


2 (29 oz.) cans of cling peach halves 1⅓ cups sugar ½ cup vinegar 4 cinnamon sticks 2 teaspoons. whole cloves

Nutritional information

No nutrition information available


Drain peaches, reserving syrup. Combine syrup, vinegar, cinnamon sticks,and cloves in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Pour over peaches. Let cool. Store in refrigerator.