Fall Pickled Peaches

2 (29 oz.) cans of cling peach halves 1⅓ cups sugar ½ cup vinegar 4 cinnamon sticks 2 teaspoons. whole cloves

Drain peaches, reserving syrup. Combine syrup, vinegar, cinnamon sticks,and cloves in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Pour over peaches. Let cool. Store in refrigerator.