Everything Bagel Labneh

Makes 1¾ cups

2    cups plain whole-milk Greek yogurt
1    teaspoon kosher salt, more to taste
2    tablespoons everything bagel seasoning,
      more to taste

Nutritional information per serving:
Calories 20 (50% from fat) • carb. 0g • pro. 1g • fat 1g • sat. fat 1g
chol. 3mg • sod. 158mg • calc. 0mg • fiber 0g

1. To make the labneh, combine the yogurt and salt in
a medium bowl. Place a fine-mesh strainer lined with
cheesecloth over another medium bowl. Transfer the
yogurt to the strainer and cover with plastic wrap. Let
the yogurt strain in the refrigerator overnight, or up to
24 hours (once strained, it is labneh). The labneh should
be a consistency similar to cream cheese.
2. Transfer the labneh to the work bowl and process on
Chop until silky smooth. Add the everything bagel
seasoning and pulse on Chop to combine.
3. Taste and adjust seasoning, then serve