⅓ cup Olive Oil
1 Clove Garlic
1 package Sun-Dried Tomatoes
Bag of Shredded Mozzarella Cheese OR Fresh Mozzarella, thinly sliced
Fresh Basil or Parsley, finely chopped, about 2 tablespoon.
No nutrition information available
Finely chop or press garlic and add to olive oil.
Slice baguette into circular slices, approx. ¼" thick. Arrange in rows on baking sheet.
Brush oil onto bread slices and broil on low until lightly browned.
Chop sun-dried tomatoes into little pieces and arrange on top of bread slices. Top with cheese and finish with sprinkling of basil or parsley.
Broil again on low until cheese bubbles.