A delicious dip...hot or cold for bread sticks, italian bread pieces, vegetables etc...
1 Lb Lean Ground Beef
½ Lb Ground Pepperoni
2 Tbsp Italian Seasoning
2 Tbsp Balsamic Vinegar
1 Jar Good Spaghetti Sauce (32 Oz)
No nutrition information available
Brown top 3 ingredients in skillet.
Drain and then add balsamic vinegar and sauce.
Bring to simmer and simmer for 5 minutes stirring to keep from sticking skillet.