A delicious dip...hot or cold for bread sticks, italian bread pieces, vegetables etc...


1 Lb Lean Ground Beef ½ Lb Ground Pepperoni 2 Tbsp Italian Seasoning 2 Tbsp Balsamic Vinegar 1 Jar Good Spaghetti Sauce (32 Oz)

Nutritional information

No nutrition information available


Brown top 3 ingredients in skillet. Drain and then add balsamic vinegar and sauce. Bring to simmer and simmer for 5 minutes stirring to keep from sticking skillet.