Ingredients
⅔ cup real mayonnaise
⅔ cup sour cream
1 teaspoon onion powder
1 tablespoon dried parsley
2 teaspoons dried dill weed
1 teaspoon Morton Season All (seasoning salt)
4 drops Tabasco
½ teaspoon Worcestershire sauce
½ teaspoon Accent
Nutritional information
No nutrition information available
Instructions
Blend all together. Refrigerate at least 2 hours before serving. Serve with veggies, chips or bread cubes.