Dill Dip

2/3 cup real mayonnaise 2/3 cup sour cream 1 teaspoon onion powder 1 tablespoon dried parsley 2 teaspoons dried dill weed 1 teaspoon Morton Season All (seasoning salt) 4 drops Tabasco 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Accent

Blend all together. Refrigerate at least 2 hours before serving. Serve with veggies, chips or bread cubes.