Dietetic Eggplant-Dill Salad

1 Large eggplant 1 red Pepper 1 Yellow Pepper 1 Orange pepper ½ bunch Dill 4 tablespoon vinegar ½ teaspoon salt

Preheat your oven to 400° Wash the eggplant and cut into cubes. Spray a cookie sheet with oil spray Put in eggplant on single layer Cut the peppers into rings put on top of eggplant Bake for one hour or until the eggplant is browned Remove from oven and add the vinegar and finely chopped dill Mix well