12 boiled eggs
1 tablespoon mayonnaise
½ tablespoon mustard
1 tablespoon sweet pickle relish
¼ cup bacon bits
paprika to sprinkle over top of eggs
No nutrition information available
After boiling eggs, peel and cut in half, saving yolks for filling. In bowl mix together the yolks, mayo, mustard, bacon bits, and sweet relish until well blended. Fill eggs with filling and sprinkle with paprika.