Devilish Deviled Eggs

12 boiled eggs 1 tablespoon mayonnaise ½ tablespoon mustard 1 tablespoon sweet pickle relish ¼ cup bacon bits paprika to sprinkle over top of eggs

After boiling eggs, peel and cut in half, saving yolks for filling. In bowl mix together the yolks, mayo, mustard, bacon bits, and sweet relish until well blended. Fill eggs with filling and sprinkle with paprika.