Kimchi Deviled Eggs

Cuisinart original

A modern and spicy twist on the classic party hors d'oeuvre. We know that your guests will love this fun new version.


Makes 24 servings


6 large eggs, hard-boiled, peeled, and halved 

½ cup kimchi  

¼ cup mayonnaise 

1 teaspoon Dijon mustard 

1 teaspoon fresh lemon juice 

¼ teaspoon gochujang (Korean red chile paste) 

¼ teaspoon kosher salt 

Pinch freshly ground black pepper 

Black and white sesame seeds, for sprinkling 

Nutritional information

Nutritional information per egg: Calories 54 (70% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 1g • Col. 108mg • sod. 144mg • calc. 15mg • fiber 0g


  1. Carefully scoop out the yolks from the halved eggs. Put the yolks into the work bowl fitted with the metal chopping blade. Process until smooth. Pulse in the remaining ingredients (except for the sesame seeds). 
  1. Taste and adjust seasoning as desired.  
  1. Spoon or pipe the filling into the center of each egg white. Sprinkle with the sesame seeds before serving.