A modern and spicy twist on the classic party hors d'oeuvre. We know that your guests will love this fun new version.
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A modern and spicy twist on the classic party hors d'oeuvre. We know that your guests will love this fun new version.
6 large eggs, hard-boiled, peeled, and halved
½ cup kimchi
¼ cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
¼ teaspoon gochujang (Korean red chile paste)
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Black and white sesame seeds, for sprinkling
Nutritional information per egg: Calories 54 (70% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 1g • Col. 108mg • sod. 144mg • calc. 15mg • fiber 0g