This is a simple Indian starter dish, which mainly we make in winter season.
4 large boiled potatoes
½ cup partially boiled peas*
½ cup dry desiccated coconut
½ teaspoon. Indian spices (also known as garam masala)
1 teaspoon. mango powder
½ teaspoon. green cardamom powder
salt as per to taste
½ cup oil
2 tablespoon. corn flour
1 cup breadcrumbs
*Boiled corn kernels can also be used instead of peas
No nutrition information available
Remove the skin and grate the potatoes.
Add the salt and corn flour and mix well.
Heat a wok on high heat, then switch off the heat and put coconut and raisins.
Take the green peas, add Indian spice powder, mango powder, salt, coconut n raisins, cardamom.
Place enough of potato paste on your palm and press it to form a small patty, 2" in diameter and ½" thick. Continue with rest of the potato.
Place 1 teaspoon of peas mixture in the centre of patty; cover it with second patty.
Seal the edges of the patty with fingertips and make a circular shape (I had made a heart shape), and roll it on bread crumbs.
Heat a pan and put about 2 tablespoons of oil.
Working in batches, sauté the patties until golden brown and crisp.
Serve with tomato sauce.