Danish Beer Fondue

One of my favorite creations of a satisfying fondue made with bacon, Havarti, Gouda cheeses, and beer. What's not to like, lol.


4-6 servings


1 Tbsp Butter 4-6 Strips Lean Bacon, finely chopped 1 Small Sweet Onion, finely chopped 1 Tbsp All-purpose Flour 1 cup Lager Beer, sam adams - is what I've used 1 cup Grated Havarti Cheese 1 cup Grated Gouda Cheese ¼ teaspoon Nutmeg Suggested Dippers: Meatballs, steak, sweet & sour gherkin pickles, rye bread cubes, pretzels - whatever your taste buds desire for dippers

Nutritional information

No nutrition information available


Melt butter in a medium-sized heavy saucepan. Saute bacon and onion together until bacon is crisp and onion is golden. Add flour and cook for 2 minutes, stirring often. While continuing to stir, slowly add the beer and cook until sauce is smooth and thickened.

Add Havarti and Gouda cheeses to the sauce, stirring until melted. Transfer Danish fondue to a fondue pot and serve with dippers.