Appetizers
Curry Popcorn - (Traditional Oil Popper)
Makes about 12 cups
Curry Popcorn - (Traditional Oil Popper)
Makes about 12 cups
If you love Indian spices, this will be a favorite for sure!
Nutritional information per 1-cup serving:Calories 78 (64% from fat)
carb. 7g
pro. 1g
fat 6g
sat. fat 1g
chol. 0mg
sod. 45mg
calc. 2mg
fiber 1g
carb. 7g
pro. 1g
fat 6g
sat. fat 1g
chol. 0mg
sod. 45mg
calc. 2mg
fiber 1g
Ingredients
- 1 tablespoon vegetable or grapeseed oil
- ½ cup popcorn kernels
- 4 tablespoons melted unsalted butter or vegetable/grapeseed oil
- 2 teaspoons curry powder
- ½ teaspoon turmericpinch cayenne pepper
- ¼ - ½ teaspoon kosher salt
Preparation
- Evenly distribute the vegetable oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
- When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
- Stir together the butter/oil, spices and salt. Pour evenly over the popcorn and mix to combine. Serve immediately.
