Appetizers

Curry Popcorn

Makes about 10 cups

View Recipe

Curry Popcorn

Makes about 10 cups

If you love Indian spices, this will be a favorite for sure!

Nutritional information per 1-cup serving:Calories 59 (61% from fat)
carb. 5g
pro. 1g
fat 4g
sat. fat 0g
chol. 0mg
sod. 54mg
calc. 2mg
fiber 1g
  1. Curry Popcorn-1
  1. Curry Popcorn-1

Ingredients

  • ⅓ cup popcorn kernels
  • 3 tablespoons grapeseed oil
  • 2 teaspoons curry powder
  • ½ teaspoon turmeric
  • ¼ - ½ teaspoon kosher or sea salt
  • pinch cayenne pepper

Preparation

  1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
  2. Place a large bow underneath the chute and turn unit on.
  3. While the corn is popping, stir the remaining ingredients together until fully combined.
  4. Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat.
  5. Serve immediately.

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